• PRIMARY PROCESSING CENTER and COLD STORAGE
    Nashik, Maharashtra.
  • The project is designed for growing of mushroom. The main building having area of 2,000 square meter comprise of mushroom growing rooms – 12 nos., and other allied spaces. The project is designed for production of 1 MT of mushroom per day.

    Client: ANJALI BIOTECH


  • PRIMARY PROCESSING CENTER and COLD STORAGE
    Nashik, Maharashtra.
  • The project is designed for primary processing including sorting, grading, packing and storage of Grapes. The main building having area of 6,000 square meter comprise of Cold Storage for Finished Product 2016 CUM capacity each – 3, Pre Coolers of 240 CUM capacity each - 4 and other allied spaces.

    Client: NATURE ONE FRESH PRODUCE


  • PRIMARY PROCESSING CENTER and COLD STORAGE
    Nashik, Maharashtra.
  • The project is built for primary processing including slitting, dehusking sorting, grading, sizing, packing and storage of Baby Corn, Green Chili and Grapes. The main building having area of 2,500 square meter comprise of Cold storage for Raw Material 1050 CUM capacity - 1, Cold Storage for Finished Product 400 CUM capacity each – 2, Pre Coolers of 200 CUM capacity each - 2 and other allied spaces.

    Client: FRESH AGRO EXPERTS


  • COLLECTION, PRIMARY PROCESSING CENTER, COLD STORAGE and DISTRIBUTION CENTER
    Mumbai, Maharashtra.
  • The project was designed for collection, primary processing including sorting, grading, washing, ripening, packing, storage and distribution of all types of fruits and vegetables. The main building having area of 5700 square meter comprise of Cold Storage for Finished Product 650 CUM capacity each – 4, Ripening Chambers of
    435 CUM capacity each - 5 and other allied spaces.

    Client: KHET SE AGRI PRODUCE INDIA PVT LTD


  • COLLECTION, PRIMARY PROCESSING CENTER, COLD STORAGE and DISTRIBUTION CENTER at Malerkotla, Punjab.
  • The project is built for collection, primary processing including sorting, grading, washing, ripening, packing, storage and distribution of all types of fruits and vegetables. The main building having area of 3,410 square meter comprise of Cold Storage for Finished Product 360 CUM capacity each – 2, Banana Ripening Chambers of 270 CUM capacity each - 4 and other allied spaces

    Client: KHET SE AGRI PRODUCE INDIA PVT LTD


  • PRIMARY PROCESSING CENTER and COLD STORAGE at Nashik, Maharashtra.
  • The project is built for primary processing including sorting, grading, packing and storage of Grapes. The main building having area of 2,800 square meter comprise of Storage for Finished Product 575 CUM capacity each – 2, Pre Coolers of 250 CUM capacity each - 3 and other allied spaces.

    Client: AMAYA FOODS PVT LTD


  • PRIMARY PROCESSING CENTER and COLD STORAGE at Nashik, Maharashtra.
  • The project is built for primary processing including sorting, grading, packing and storage of Grapes. The main building having area of 2,400 square meter comprise of Storage for Finished Product 410 CUM capacity each – 2, Pre Coolers of 410 CUM capacity each - 2 and other allied spaces.

    Client: NAMDHARI FRESH
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